STATIN DRUGS — the FRAUDULENT Prescription Which Injures & Kills

Here is a Video hosted by MIT Research scientist, Dr. Stephanie Seneff.  Stephanie reveals and reiterates what Dr. Russell Blaylock and Dr. Joseph Mercola have long espoused:  that although STATIN DRUGS allegedly lower serum cholesterol, in reality they cause Cardiovascular & Liver damage to the human body and can kill, in cases.  This CATAGORY of prescription medicine is based entirely upon Junk Science, merely for mercenary purposes . . . and at the expense of human lives.  SEE the Videos below.


Below is a video URL, which speaks concerning a very basic issue:  our FOOD within the United States, the lion’s-share of it being Genetically-Modified [GMO], and the effects of the Monsanto Co.-manufactured herbicide Round-Up.  Specifically, how is the health of US citizens affected, in addition to the health of those, World-wide, who receive US exports of GMO grains and produce?  I think the viewer will see a clear connexion between the current decline of health in the West, and the diet of most Americans.  As a result, nothing short of locally-grown organic produce may prove to be the only safe food-option.

More DATA on Dangers of FLOURIDE from HARVARD University

Dr. Joseph Mercola, Osteopathic physician and author ADDS the following statements concerning FLUORIDE.  Original article was found at HuffPost Healthy Living [April 13, 2015]  :
This entire article was published in EHP (Environmental Health Perspectives) & is authored by Anna L. Choi, Guifan Sun, Ying Zhang, & Philippe Grandjean) ; URL follows :
It can be DownLoaded for free.

A recently-published Harvard University meta-analysis funded by the National Institutes of Health (NIH) has concluded that children who live in areas with highly fluoridated water have “significantly lower” IQ scores than those who live in low fluoride areas.

In a 32-page report that can be downloaded free of charge from Environmental Health Perspectives, the researchers said:

A recent report from the U.S. National Research Council (NRC 2006) concluded that adverse effects of high fluoride concentrations in drinking water may be of concern and that additional research is warranted. Fluoride may cause neurotoxicity in laboratory animals, including effects on learning and memory …

To summarize the available literature, we performed a systematic review and meta-analysis of published studies on increased fluoride exposure in drinking water and neurodevelopmental delays. We specifically targeted studies carried out in rural China that have not been widely disseminated, thus complementing the studies that have been included in previous reviews and risk assessment reports …

Findings from our meta-analyses of 27 studies published over 22 years suggest an inverse association between high fluoride exposure and children’s intelligence … The results suggest that fluoride may be a developmental neurotoxicant that affects brain development at exposures much below those that can cause toxicity in adults …

Serum-fluoride concentrations associated with high intakes from drinking-water may exceed 1 mg/L, or 50 Smol/L, thus more than 1000-times the levels of some other neurotoxicants that cause neurodevelopmental damage. Supporting the plausibility of our findings, rats exposed to 1 ppm (50 Smol/L) of water-fluoride for one year showed morphological alterations in the brain and increased levels of aluminum in brain tissue compared with controls …

In conclusion, our results support the possibility of adverse effects of fluoride exposures on children’s neurodevelopment. Future research should formally evaluate dose-response relations based on individual-level measures of exposure over time, including more precise prenatal exposure assessment and more extensive standardized measures of neurobehavioral performance, in addition to improving assessment and control of potential confounders.


SEE the URL below for a website sponsored by the IRT (Institute of Responsible Technology).  But first,  let me add that in general, there are a few BIG reasons why we need to AVOID GMO or Genetically modified foods :

a.  the nutrition level found in GMO produce is essentially NIL

b.  the herbicides and insecticides employed in raising such produce remains within the crops.  The agricultural giant, MONSANTO, is especially culpable in the harming of human lives through their “high tech” JUNK Science

c.  the levels of residual herbicides and insecticides  are TOXIC.

SEE below the website


Here is a video by Dr. Russell Blaylock — an expose` of current fluoride use in toothpaste and drinking water.  His proof is undeniable, and yet the American Dental Association has been loathe to make a confirming public statement.   But there is more here.  Dr. Blaylock takes the time to indicate what REALLY has led to fewer cavities in the last 75 years.  This video is very compelling and also presents an overview of dark, base 20th century eugenics research in connexion with the use of fluoride.